Cuzco, Peru
December 15th, 2011
September 14th, 2011
This is why I love food so much and love making food for people. I guess it’s in my blood haha
“…lo que hacemos es conquistar corazones…”
-ML
June 12th, 2011
Los Kipus - Yo perdi el corazón
el culpable soy yo, por tener corazón
por regalarte mi alma y perder la razon
-ML
May 25th, 2011
I found out why Peruvian’s noses are so big.
I always wondered ‘cause we’re not Jewish or Armenian, but we still have really big noses. Well, it’s ‘cause Peru is so high up in altitude. And our ancestors, the Incas, had big noses so they could take in more air with each breath since they needed more air at those altitudes.
So i have an Incan nose. Which is useful in Peru, not so much in America.
The More You Know…
-ML
December 2nd, 2010
November 26th, 2010
Jalea mixta. Esta compuesta por chicharrones de distintos productos marinos: pescado, langostino, pulpo…
Ay…que deliciouso…mmmmmm
-ML
September 5th, 2010
My mom and aunt were making this Peruvian dish, called Causa, for my dads’ cousins’ husband and sons’ birthday party tomorrow. That was a mouthful.
THIS IS A DELICIOUS MOUTHFUL. It’s like mashed potatoes with this special ingredient, aji amarillo, and it has a delicious tuna mixture inside. It’s spicy and scrumptious and all mine.
Fuck yeah being Peruvian.
-ML
July 3rd, 2010
influenced by my current surroundings.
February 23rd, 2010
